How to Cut an Onion Without Crying (I Tried Every Trick)

I used to cry every time I cut an onion. It was so bad that I would avoid making recipes that required onions. I tried every trick I could find online, and some worked while others were just myths. In this guide, I'll show you the only methods that actually work to cut an onion without crying.

Method 1: Chill the Onion (Most Effective)

This is the method I use all the time, and it works perfectly.

1. Put the onion in the fridge for 30 minutes before cutting it.
2. The cold temperature slows down the release of the gas that makes you cry.

Method 2: Cut the Onion Under Running Water

This method also works really well. The water washes away the gas before it can reach your eyes.

1. Turn on the faucet and hold the onion under the running water while you cut it.

Methods That Did NOT Work

These are all myths that don't work at all: - Holding your breath while cutting onions - Putting a piece of bread in your mouth - Wearing goggles - Lighting a candle - Cutting the root end last

Pro Tip

Use a sharp knife when cutting onions. A dull knife will crush the onion cells and release more gas, making you cry more.